End-to-End Control from Farm to Export
Tam Ngoc’s integrated manufacturing system connects every stage of production under one certified facility. From raw fruit selection to final export preparation, each step is managed in-house to ensure consistent quality, safety, and traceability across all product lines.
Raw Material Receiving & Inspection
Selected tropical fruits arrive from approved farms and contracted growers. Each batch is inspected for maturity, freshness, and pesticide residue before entering production. Only approved lots proceed to processing.
Cleaning & Preparation
Fruits are washed using filtered, RO-treated water to remove surface impurities. Skilled workers trim, peel, and slice according to required sizes and specifications for each product type.
Drying or IQF
Freezing
Prepared fruits are transferred to one of three specialized lines: soft-dried, freeze-dried, or IQF frozen. Each process is optimized to retain color, aroma, texture, and nutrients while meeting moisture and microbial standards.
Inspection & Quality Testing
Samples from each batch are analyzed in our in-house laboratory for moisture, microbial safety, and sensory profile. QA teams verify that all results meet internal and export-market standards before packaging approval.
Packaging and Labeling
Products are sealed in controlled areas using food-grade materials, then labeled with traceable batch codes and product information. Packaging formats vary by market retail packs, foodservice bags, or bulk cartons.
Cold Storage & Export Preparation
Finished goods are stored in our 1,200-ton cold-storage facility to maintain stability before dispatch. Orders are consolidated, documented, and loaded under monitored conditions for shipment to global partners.
Modern, Scalable Processing Facility
Our 50,000 m² factory brings together advanced technologies for drying, freezing, and packaging tropical fruits in a controlled environment. The site layout follows hygienic design principles, with dedicated areas for raw material intake, processing, packaging, and cold storage to prevent contamination and improve operational flow.
Tam Ngoc operates four specialized production lines for soft-dried, freeze-dried, IQF frozen fruits, and finished packaging. Each line functions independently with separate airflow and sanitation systems, maintaining consistent temperature and humidity to preserve texture, color, and nutritional value.
The facility includes 1,200 tons of cold storage for both intermediate and finished products, ensuring stable conditions before shipment. Water used in processing passes through reverse-osmosis and UV treatment systems, safeguarding hygiene at every stage.
Separate production zones for GMO and Non-GMO lines enable flexibility in meeting diverse certification and labeling requirements across export markets.
This vertically organized infrastructure allows Tam Ngoc to handle high volumes efficiently while maintaining product integrity. It positions us as a reliable Vietnam food processing factory for partners seeking both capacity and compliance readiness.
Export-Ready Compliance and Documentation
With extensive experience shipping to the world’s most regulated markets, Tam Ngoc has developed a complete export-readiness framework that simplifies global procurement.
Our team prepares and validates all export documentation — including Certificates of Origin, Phytosanitary Certificates, Ingredient and Nutritional Declarations, Halal/Kosher attestations, and packaging compliance reports — ensuring that each order clears customs smoothly.
For every private-label or OEM project, we adapt labeling, packaging size, and pallet configuration to meet customer and country-specific rules. Barcode, lot coding, and labeling information are standardized within our ERP system for traceability.
Because our FSSC-certified manufacturing facility integrates production and logistics planning, orders move from confirmation to shipment with minimal downtime. This reduces operational risk for importers and distributors while ensuring freshness and product integrity upon arrival.
Tam Ngoc’s commitment to consistent compliance has made us a preferred partner for brands that value not only product quality but also reliable documentation and transparency in their sourcing process.
Certified to International Food-Safety Standards
Tam Ngoc’s operations comply with globally recognized food-safety management systems, ensuring that every product meets the requirements of leading retail and industrial buyers. Our facility operates under the BRC Global Standard for Food Safety, confirming product integrity and hygiene control across all processes. Through FSSC 22000, we apply ISO-based management and preventive measures to maintain consistency and risk transparency. The HACCP framework further reinforces our ability to identify, monitor, and control potential hazards at every stage of production.
We are also registered with the FDA and KFDA, and our production lines hold Halal and Kosher certifications to support diverse market access. Each certification is sustained through annual third-party audits and ongoing internal reviews. Sanitation, calibration, and inspection data are managed digitally for accuracy, transparency, and quick reference.
Together, these certifications reflect Tam Ngoc’s commitment to verified quality and operational discipline, establishing us as a BRC-, FSSC 22000-, and HACCP-certified fruit processor in Vietnam trusted for safe, consistent, and globally compliant production.
Certified Facilities for
Consistent Quality
Tam Ngoc operates a modern, fully integrated fruit processing facility in Can Tho, Vietnam, built to meet the highest international food-safety and export standards. Every product is handled under the same principle of control and care, from the moment raw materials arrive to the point of final packing and shipment.
